I've been watching Chef Boy Logro's show at GMA Kapuso, Monday to Friday before Eat Bulaga. I've observed that Chef Boy Logro whips up simple, affordable, delicious and easy to follow recipes, and from them on I make it a point to always watch his show, and copy his recipes for my own files for future use. Here's one of Chef Logro's great recipe.
Ingredients:
2 tbsp Butter or Margarine
2 cloves Garlic
2 tbsps Mustard
¼ cup Brown Sugar
1 cup Catsup
¾ cup Chilli Sauce
1 tbsp Celery Seed
2 tbsps Worcestershire Sauce
2 dashes Bottled Hot Pepper Sauce
½ tsp Salt
1 ½ cup Water
1 kilo Spareribs or Loin Back Ribs (boiled till a bit tender)
1 pc Medium Onion, Thinly sliced
1 pc Lemon, thinly sliced
Procedure:
1. For Sauce – melt butter in saucepan, add garlic and cook for 4 to 5 minutes.
2. Blend in mustard and sugar, then add catsup, chili sauce, celery seed, sauces, salt & water.
3. Bring to a boil. Meanwhile get the ribs and brush the meat side with mustard, then with the cooked BBQ sauce. Let stand for a few minutes (15-20). Then place bone side down on grill over slow coals. Broil about 7 to 10 minutes.
4. Turn meat side down and brush with BBQ sauce again. Continue to broil and basting occasionally for about 7 to 10 minutes.
5. Meanwhile cook the left over BBQ sauce till a bit thick, them put the cooked Spareribs into the hot bbq sauce and let simmer for about 2-3 minutes into the sauce to get a nice coating and color.
6. Serve while hot with plain or java rice. Yum Yum Yum!
Note : P350.00-400.00 for the whole recipe good for 3-4 persons
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