STIR-FRIED BEEF WITH MANGO SLICES

Another easy to prepare recipe by Chef Boy Logro

Ingredients:

1 lb fillet of beef

1 tbsp cooking wine


1 tbsp soy sauce

1 tsp cornstarch

1 tsp sugar

1 tsp pepper

1 pc large mango

4 tbsp cooking oil

1 tbsp ginger root, shredded

1 tbsp green onion, shredded

2 bunches of Bakchoy

Procedure:

· Cut the beef into thin bite-sized slices. Marinate in the wine, soy-sauce, cornstarch, sugar and pepper for 20 minutes.

· Skin mango, cut into inch thick slices

· Set wok over high heat, pour cooking oil into the wok, wait until it is almost smoking. Reduce heat to moderate,stir-fry the beef and ginger for 1-2 minutes, remove the cooked beef from the pan

· Toss the mango slices in the hot oil for a few seconds. Return the beef abd ginger and green onions, stir over high heat for a few seconds and serve immediately.