CREAMY CHICKEN PASTA

Ingredients:

1 pound of pasta (penne, fettucine or whichever kind you prefer)

1 can chicken (usually in the tuna in can section) or you can use boiled chicken breast)

1 can diced tomatoes

1 can condensed cream of chicken soup

1 can evaporated milk

1 tsp  Italian seasoning (optional)

1 Tbsp cornstarch

1/4 cup water

1/2 tsp salt

1/4 tsp pepper

1 Tbs garlic powder

1Tbs parsley

1/2 Tbs onion powder

Directions:

1. Cook pasta according to directions, drain and set aside.

2. Heat chicken, tomatoes, evaporated milk and soup to a boil.

3. Mix cornstarch and water, slowly pour into sauce to thicken.

4. Season with herbs/spices listed, or come up with your own twist!

5. Pour drained pasta into sauce, stir to coat pasta.

Enjoy! 

Notes:

-The cornstarch/water slurry isn’t essential, but without it your sauce will be thin and runny.

-Breaking the chicken up with a fork before adding it into the sauce is way easier than trying to do it later.

-This is a basic recipe, have fun with it! Add in broccoli, cheese, mushrooms, roasted red peppers, etc. 

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