Thursday, April 19, 2012

SHRIMP & BROCOLLI EXPRESS Recipe by Chef Boy Logro (the Kusina Master)

Easy and delicious recipe by Chef Boy Logro...

1 lb. shrimp, peeled
Oil for deep frying
For the Sauce:
1 cup     chicken stock
2 tsp      cornstarch
1 tsp      sugar
2 tbsps   Brandy
                Salt & pepper
For the seasoning:
2 tsps    cornstarch
1 tsp      sugar
                Pinch of salt
8 oz        Brocolli, cut into 3-inch pieces
1 pc        carrot, peeled and sliced
2 cloves    garlic, peeled and chopped
1 pc        ginger root, peeled and chopped
  • Blanch the broccoli pieces for a few minutes, season with salt,  then drain and set aside.
  • In a bowl put the shrimp and season with salt, pepper, sugar and cornstarch, mix well.
  • Stir fry onion,  then the garlic, deglaze with brandy, stir then  put the shrimp, then add the Chinese wine,  stir well, then add the blanced broccoli. Stir again, then put the cornstarch mixed with water then after 2 minutes, its done.  Yum Yum Yum!

1 comment:

  1. what chinese wine was used, just to make that clear, please?